Bern: Benteli Verlag, 1984. Hardcover. A charming cookbook including history and recipes of the region (or canton) of Bern, Switzerland in four languages: German, French, Italian, and English. In illustrated paper covered boards with red spine titled in orange. Light wear to edges of boards, else fine. Clean, bright interior filled with photographic illustrations of the region and of the food. Size: oblong quarto. 104 pages. COOK/010915. Near Fine.
Janury SALE! Books in Drama, Cookery, and English History / English Biography / Monarchy that are $100 and under will be 30% off this month.
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*This sale excludes items sold on consignment, private press, artists' books and new arrivals.*
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