Bern: Benteli Verlag, 1984. Hardcover. A charming cookbook including history and recipes of the region (or canton) of Bern, Switzerland in four languages: German, French, Italian, and English. In illustrated paper covered boards with red spine titled in orange. Light wear to edges of boards, else fine. Clean, bright interior filled with photographic illustrations of the region and of the food. Size: oblong quarto. 104 pages. COOK/010915. Near Fine.
August SALE: books in our Archaeology, Architecture, and German Language sections priced at $100 or less are 30% off!
This sale excludes artists' books, private press, and items sold on consignment. Additional items are available for sale in our open shop.