Fisher, Katharine A. (editor).
Good Housekeeping's Book of Good Meals: How to Prepare and Serve Them
New York: Good Housekeeping, 1927. 1st Edition. Hard Cover. 8vo. Very good- in white and red cloth covered boards. Minor soiling to boards, bumping to spine ends and corners as well as rubbing. Light browning and damp staining throughout though text remains bright. 256 pages. Cooking. COO1/2282. Very Good -.